What’s On Tap

Here’s our selection


Bavarian Helles Lager

Ever feel like life is moving too fast? We do too, so we developed a beer that  encourages you to slow down and enjoy the subtle complexities. Noble hop adds some punch. ABV 4.5%


IBU: 20
Malt: Pilsner and Carapils
Hops: Tettnang, Saphir, Hallertau Mittelfruh
Yeast: Lallemand Diamond Lager


Best Bitter

Notes of caramel and toffee dominate the tongue, followed by a hint of hop. Our house yeast, Ringwood, produces a relaxed fruity overtone. Well balanced. Easy drinking. ABV 4.0%

IBU: 35
Malt: Marris Otter and Caramel 80L
Hops: Northern Brewer and East Kent Goldings
Yeast: Ringwood


Dark Mild

The OG of session beers, our dark mild will leave you wanting more. Think porter but not as roasty and with lower abv%. We have brewed our dark mild using maple sugar. ABV 3.625%

IBU: 18
Malt: Golden Promise, Whole Wheat, Crystal 60L, Crystal 120L, Roasted Barley, Chocolate
Adjunct: Vermont Maple Sugar
Yeast: Ringwood

American Pale Ale

Our Pale Ale pays homage to one of the greats; the cascade hop. Simple grain bill with a clean and crisp fermenting west coast ale yeast. We also use whole cone leaf in our hop percolator for an added layer of complexity. ABV 5.25%

IBU: 40
Malt: Best Ale and Crystal 60L
Yeast: Safale US-05

English Style Juicy IPA

Hopped with some old school classics and new-school heavy hitters, this hop blend will leave your taste buds dancing. We add a touch of flaked pats to creates its trademark haze and silky mouth feel. ABV 6.375%

IBU: 70
Malt: Best Ale, Pilsner, Crystal 45L, Flaked White Wheat
Adjunct: Flake Oats
Hops: Centennial, Chinook, Citra, Ekuanot
Yeast: Ringwood


Our version of this dark German lager exhibits roasted malts balanced with moderate hop flavor. Slightly dry with a light body make this another easy drinker. ABV 4.875%

IBU: 25
Malt: Pilsner, Light Munich, Caramunich II, Carafa II, Carapils
Hops: Hallertau Mittelfruh, Tettnang
Yeast: Lallemand Diamond Lager

Amber Ale

A generous portion of Crystal and Munich malts make this a malt forward Amber. A moderate dose of hops is utilized to keep the overall balance of this beer in check. To get an extra bit of character we carbonated this beer for the Nitro line. ABV 5.65%

IBU: 28
Malt: Marris Otter, Whole Wheat, Light Munich, Crystal 77L, Crystal 120L, Caramunich II and Chocolate.
Hops: Summit, Wilamette, Centennial and Cascade
Yeast: Ringwood